![]() ![]() When purchasing a meat slicer, it is important to know that every meat slicer is not the same. Sanitize your meat slicer to remove any excess dirt that you may not have gotten during the first clean. Remove any residual food particles from the machine and clean the blade, tray, and pusher with a damp paper towel. Do not simply wipe down your food slicer this is the quickest way for cross-contamination to occur. This feature reduces the chances of accidentally harming yourself when using the meat slicer.Ĭleaning your meat slicer is just as important as safely slicing your meat. Ensure you switch the dial back the index knob to zero, so the blade sits snuggly against the slice. Once all of your meat has been sliced, turn your meat slicer off and remove the plug from the socket. Bring the blade of the slicer down to slice into the meat and raise it back up. In contrast, manual sliders are easier to control. ![]() This will reduce the chances that your meat will be misshapen. Once you gain more experience slicing meat, you can hover your hand over the space where the sliced meat comes out and catch it with your hand. The meat will drop on the left side of your machine. Gradually move the sliding tray forward, and the blade will quickly slice through the food. The is no need to worry about this if you have an electric food slicer. The faster you cut the meat, the more evenly sliced pieces you will have. Although it can seem a bit frightening, slowly slicing meat will result in uneven slices. Be careful once you turn the slicer on, as the blades will begin to rotate quickly.īe quick about slicing meat when using a meat slicer. Plug the meat slicer into a power source and switch the meat slicer to the on position. If you are unsure about how to adjust the knob, cut a test slice, then make the necessary modifications. The index knob is designed to manually adjust the thickness of the slices, which moves the slicer’s blade toward you or away from you. This will also help delicate foods such as deli meats retain their shape and texture.Īccording to how thick you want your meat slices to be, you may have to adjust the thickness of the slices. Place a sheet of wax paper or parchment paper underneath your slicer to catch the meat slices. Close the clamp and ensure the food is securely held in place. To use your slicer, open the clamp are and arrange your food into the carriage. Moreover, over meat slicers can be used to cut cabbage, cheese, carrots, and other types of produce. Meat slicers can be operated manually or electrically. ![]() However, they are almost always used to carve cooked cold meats to make deli meat. Meat slicers can be used to slice hot or cold meats and can cut food into thick or thin slices. In addition to this meat slicer also help the food retains its texture. Meat slicers are preferred because they require less work than slicing meat with a knife. Meat slicers can also be called a slicing machine, deli slicer, or slicer. It’s a machine designed to carve meat into slices. How To Keep Meat From Sticking to the Meat Slicer?Įssentially a meat slicer is just as it sounds.Frequently Asked Questions About Meat Slicers.Cuisinart Kitchen Pro Food Cuisinart Kitchen Pro Food Slicer.Kws Ms-10NS Premium Commercial 320W Electric Meat Slicer.The flip-up lid easily latches over the work bowl, but we found that the food pusher that nests inside the feed tube often fell out, so either remove it or take extra care opening the lid after processing. We appreciated the twist-free design on this processor, which was intuitive to use and allowed the work bowl to easily click into the base. One thing to note: the feed tube isn’t very wide, so if you’re processing a lot of vegetables or fruit at one time, be sure to cut them accordingly and perhaps allow for a little extra time. It easily sliced half a zucchini with the help of the plastic food pusher. The reversible slicing and shredding disc was easy to install thanks to the manual’s clear directions. However, if you’re making emulsions or need to incorporate ingredients fully, like with pesto, it may take a longer to process on the high setting than more powerful models. We found that it easily and uniformly diced an onion, made short work of grinding Parmesan, and pulled together pie crust in a few pulses. This processor has three speeds - high, low and pulse - and we found that these functions allowed for even control depending on the task. ![]()
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